Have your cooking habits changed at all in the last 12 months? Comments from our panel members included:
“I try and source more local ingredients to cut back on air miles and also in a bid to support Irish producers and suppliers.”
“No, I always tried to make as much from scratch as possible as I am coeliac & lactose intolerant daughter & the gluten free/lactose free ready to cook foods are not the best.”
“I’m trying to use smaller portions of meat, less pork products and more veg.”
“Not particularly, only that I’m cooking more as my daughter is growing and so is her appetite and desire to try new things.”
“I cook in the airfryer a lot more often but have always cooked from scratch, I like to know exactly what’s in my meals!”
“I always cook from scratch when I can and the only ready meals I buy are a takeaway maybe twice a month. The kids have gotten more involved in cooking in the last 12 months.c